Open Palette, Sheraton Dallas’ signature restaurant, presents a vibrant Mother’s Day Brunch, blending expertly prepared seasonal flavors and ingredients in a bright, contemporary atmosphere.

On Sunday, May 10, from 11 AM to 2 PM, guests can enjoy a thoughtfully curated experience featuring chef-attended stations, fresh pastries, seafood displays, and more. To make the day even more special, Open Palette will also offer $7 mimosas, live music, and an on-site permanent bracelet experience.

Mother’s Day brunch is $69+ per person. Reservations are now available on OpenTable.

Located in the Sheraton Dallas Hotel at 400 North Olive Street, Open Palette is the ideal destination for locals and travelers to celebrate Mom in the heart of the city. Images are available here.

MOTHER’S DAY BRUNCH MENU

Carving Station

• Beef Wellington, with red wine demi-glace and silver dollar roll.

Breakfast Station

• Country Potato

• Crispy Bacon

• Biscuit & Gravy

• Blintz, with berry compote.

• House Waffle and Syrups.

• Chicken and Pork Sausage.

Hot Side Station

• Chicken Cordon Bleu, with roasted red pepper sauce.

• Blackened Red Fish, with Creole sauce.

• Shrimp Scampi, with lemon butter sauce.

• Sautéed Orzo in garlic butter.

• Seasonal Roasted Vegetables.

Seafood Station

• Shrimp Cocktail.

• Smoked Salmon.

Salad Station

• Caesar Salad.

• House Salad.

• Fresh Sliced Fruit Platter.

Cold Cuts. Sliced Turkey Galantine, Sliced Ham, Spanish Chorizo, Salami, Assorted Local Cheese.

Dessert Station, with fresh house-made desserts.