Soulman’s Bar-B-Que is thrilled to announce the return of its legendary SoulBowl as the featured monthly special across all 20 North and East Texas locations as June’s Monthly special for just $12.49 . This hearty, flavor-packed dish has been a fan favorite since its debut in 2015 and continues to embody the rich traditions of Texas barbecue.
A Culinary Classic Reimagined
The SoulBowl starts with a base of FRITOS® corn chips, layered with homemade pinto beans, cheddar cheese, hickory-smoked pulled pork, and savory smoked sausage, all drizzled with Soulman’s signature barbecue sauce. Guests can customize their bowl with additions like jalapeños, banana peppers, or Soulman’s unique pico de gallo, making each serving a personalized barbecue experience.
Accolades and Recognition
Since its introduction, the SoulBowl has garnered significant attention and praise. In 2016, Zagat named it one of the Best BBQ Dishes in Dallas-Fort Worth, highlighting its innovative take on the classic Frito pie by incorporating smoked meats and layers of bold flavors . This recognition underscores the Soulman’s Bar-B-Que commitment to quality and culinary creativity.
A Legacy of Barbecue Excellence
Founded in 1974 in Pleasant Grove, Texas, Soulman’s Bar-B-Que has spent over 50 years perfecting the art of "low and slow" hickory-smoked meats and homemade sides. The family-owned establishment has been honored as one of the Top Bar-B-Que Chains in America and was recently celebrated during its 50th anniversary year for its outstanding contributions to the barbecue community.
Award-Winning Concept and North Texas Leader
Soulman’s Bar-B-Que has consistently been recognized for its excellence in the barbecue industry. In 2024, the restaurant was honored as one of AOL’s Best Roadside Restaurants in America, reflecting its exceptional quality and dedication to delivering top-notch barbecue to travelers across North Texas. Additionally, Soulman’s has been named among the Top Bar-B-Que Chains in America and was awarded the Rockwall Chamber of Commerce Medium Size Business of the Year, highlighting its commitment to quality, community involvement, and business excellence
Join the Celebration
The SoulBowl will be available as a monthly special throughout June 2025. Whether you're a longtime fan or a first-time guest, this is the perfect opportunity to experience a dish that has become a staple in Texas barbecue culture.
For more information, to find a location near you, or to place an order, visit www.soulmans.com.
About Soulman’s Bar-B-Que
For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas, in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service. With a focus on Faith, Food, and Family, Soulman’s passed-down recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Regional Barbecue Chains to Try at Least Once (2025), Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020), and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 20 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at https://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.