Food and Wine
Robert Baloga, Chef Junior Borges, Miguel Castillo, Nick Walker -- with Meridian
On a spring day during the height of Dallas Blooms, Dallas Arboretum and Botanical Garden held its fifth annual Food & Wine Festival, presented by Dallas Southwest Osteopathic Physicians. Held on March 24th, this food-filled festival showcased more than 30 top local chefs serving their delicious dishes and desserts, along with wines, beers and cocktails. VIP guests attended a special reception at A Tasteful Place and noshed on bites from Chef John Tesar of Knife Dallas, Chef Junior Borges of Meridian, Chef Mark Tungcmittrong of Sushi Rock and Chef Sharon Van Meter of Beckley 1115. Co-chairs were community leaders, Natalie Dossett and Caroline Gehan, and Chef Chair Sharon Van Meter of Beckley 1115.
Special thanks to Food and Wine sponsors:
Presenting Sponsor: Dallas Southwest Osteopathic Physicians
Additional Sponsors: GFO Home, Rosewood Ranches Wagyu Beef, Southern Glazer’s Wine & Spirits, Park Place Dealerships, Gopuff, Amegy Bank.
About the Dallas Arboretum and Botanical Garden:
The Dallas Arboretum and Botanical Garden is located on the southeastern shore of White Rock Lake at 8525 Garland Road, Dallas, Texas 75218. The garden is also home of the nationally acclaimed Rory Meyers Children’s Adventure Garden. It is open daily from 9 a.m.-5 p.m. Daytime festival admission is $16 for adults, $14 for seniors 65 and older, $10 for children 2-12, and free for Arboretum members and children under two. Parking is $11 purchased online. The Dallas Morning News is the principal partner of the Dallas Arboretum. The Arboretum is supported, in part, by funds from the Dallas Park and Recreation Department. WFAA, Channel 8 is an official media sponsor for the Dallas Arboretum. For more information, visit www.dallasarboretum.org.